1 (14 oz) pkg cubed Stuffing
1 lb ground Sausage
4 Tbsp Butter
1 Onion (chopped)
3 stalks Celery (chopped)
1 can (small) Water Chestnuts (sliced)
1 can Cream of Mushroom Soup
1 can (16 oz) Chicken Broth
2 Carrots (grated)
Sage
Salt & Pepper
- Brown the sausage
- Melt butter and saute celery and onion
- Combine all the ingredients in a large bowl
- If mixture is too dry - add more broth or melted butter
- Season with salt, pepper and sage
- Place in a large casserole dish and cover with foil
- Bake at 350 degrees for 30 minutes
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